2009 Silver Plate Awards

The onsite foodservice community's best-of-segment operators will represent their peers in accepting this year's IFMA Silver Plate Awards.

From healthcare foodservice to B&I/contract management, campus dining to school nutrition, the onsite segments have traditionally presented some of the biggest challenges in foodservice. The best-of breed in each of these segments will be honored in May at IFMA's gala Silver Plate Awards banquet. Here, in this special editorial section, you'll meet:

Betty Perez, a dietitian whose knack for motivating people and managing operations have helped her exceed every expectation of

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish