From healthcare foodservice to B&I/contract management, campus dining to school nutrition, the onsite segments have traditionally presented some of the biggest challenges in foodservice. The best-of breed in each of these segments will be honored in May at IFMA's gala Silver Plate Awards banquet. Here, in this special editorial section, you'll meet:
2009 Silver Plate Awards
The onsite foodservice community's best-of-segment operators will represent their peers in accepting this year's IFMA Silver Plate Awards.