BYU Chef Named Utah's Best

Brigham Young University Dining Executive Chef John McDonald was named the 2012 Utah Chef of the Year by the Beehive Chef’s Association.

Brigham Young University Dining Executive Chef John McDonald has been named the 2012 Utah Chef of the Year by the Beehive Chef’s Association, a chapter of the American Culinary Federation (ACF). McDonald competed with three other chefs in a final competition that took place at the Salt Lake Marriott University Park for the ACF-recognized title.

According to BYU Dining Services, judges looked at the chef’s menu design, portion sizes, food safety, cooking technique and

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