Faster, Fresher, Healthier

Faster, Fresher, Healthier

How the Greenfields fast-casual concept became the place to go for healthy food in a hurry.

The new menu and ordering system at Notre Dame’s Greenfields fast-casual concept is a response to customers’ requests for a healthier menu and faster service.

“We wanted to push the envelope with this brand new approach; we didn’t just want to say, ‘Oh yeah, we’ve got a few healthier menu items,’” says Stephen Whitaker, general manager, satellites, Notre Dame Food Services.

In its previous incarnation, Greenfields was known as Greenfields International Café and had

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