Football Rivals Face Off in the Kitchen

Football Rivals Face Off in the Kitchen

Ohio State, Michigan chefs mirror on-field rivalry with culinary competition.

A week before their storied annual rivalry football game, the University of Michigan Wolverines scraped knives against the Buckeyes of The Ohio State University in a culinary battle on the field of The Culinary Vegetable Institute (CVI) in Milan, OH, for a special Earth to Table Dinner.

All courses were prepared using ingredients that are representative of their region a

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.