Idaho Potato Commission Honors Innovations in Teaching

Idaho Potato Commission Honors Innovations in Teaching

The 2013 CAFE (Center for the Advancement of Foodservice Education)-Idaho Potato Commission (IPC) Innovation Awards in Miami Farm to table, technology, teaching tools

Four teachers of culinary arts and everything that entails today--from food purchasing to training techniques to sustainability to communicating through video--were recognized at the 9th annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFE) in Miami in June.

"Thinking ‘outside the box’ leads to new ways of learning, greater understanding of fundamentals, and breakthroughs in process and application,” says Don Odiorn

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