Sodexo Outlines College Food Trends

Company's 2011 report highlights ethnic Mediterranean dishes.

College students crave Mediterranean food, world cuisine selections and old favorites made with healthier ingredients, according to the 2011 College Food Trends report from Sodexo. Other preferences include having chefs prepare their meals while they wait with VIP treatment, and using technology to facilitate the dining experience.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.