Executive Chef Victor Schmidt of CulinArt Group readies a pizza at Tartans Pizza one of the dining concepts on the Carnegie Mellon campus now accepting preorders through the GET Food application

Executive Chef Victor Schmidt of CulinArt Group readies a pizza at Tartans Pizza, one of the dining concepts on the Carnegie Mellon campus now accepting pre-orders through the GET Food application.

Carnegie Mellon launches preorder platform

GET Food allows students to order and pay for meals up to a week in advance.

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