A year ago, the café serving North Carolina State’s school of veterinary medicine was going to the dogs.
“It was a very old and out-of-date facility that kind of lived past its due life expectancy,” says Shawn Hoch, associate director for NC State Dining. “It was very limited. A lot of the equipment was out of date, there was really no flexibility and not a lot of revenue was produced there, which meant a small staffing model.”
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