Renovation Reflects Sustainable Culture on Campus

Renovation Reflects Sustainable Culture on Campus

A farm-to-table approach to dining is the focus of a dining hall update at a Tennessee college.

After a 13-week, $2 million renovation, the Margaret Ware Dining Room at Maryville College in Maryville, Tenn., is now geared towards showcasing the conservationism and environmental awareness that has long been a part of the college’s culture.

The goal of the renovation was not just to add such features as a wood-fire pizza oven, exhibition cooking space and a full-service deli, says Dennis Daley, vice president of higher education and independent schools for Metz Culinary Mana

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