Pastrami39d Sterlingraised beef heart Sterling fermented kraut and pickled cauliflower Haribson cheese from Jasper Hill with mustard andhomegrown Brussels sprouts

Pastrami'd Sterling-raised beef heart, Sterling fermented kraut and pickled cauliflower, Haribson cheese from Jasper Hill with mustard andhome-grown Brussels sprouts.

Sterling College Aces the Real Food Challenge

The university ranks the highest among Challenge colleges, with 76 percent of its food being “real food.”

At Sterling College, food isn’t left up to the administration. Students are involved in every aspects of what they eat. All students have to work at the school during their time as students, and many put in their hours in the school’s farm and kitchen. A passion for agriculture and “real food” comes naturally to the students whose majors range from ecology to outdoor education and sustainable agriculture. Perhaps this is why the Vermont-based college is ranked highest in the Real Food Cha

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.