Student demand brings dim sum from special event to menu addition

Student demand brings dim sum from special event to menu addition

Serving a selection of delicious Chinese dumplings and snacks on rolling carts catches on big time at Kennesaw State University.

It can’t be overstated how much millennial college students enjoy out-of-the-ordinary dining experiences.

“We’ve found that if you serve it, they will try it,” says Melissa McMahon, assistant director of Culinary & Hospitality Services at Kennesaw State University, in Georgia.

In the case of dim sum, it’s the service model that’s just as noteworthy as the food: Small bites—steam buns, dumplings and many more items—are piled high on special mini cloches or steam bas

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