University of Connecticut students enjoy the aqua fresca drink made from gleaned fruits and cucumbers during the recent Tasty Waste lunch event at the school

University of Connecticut students enjoy the aqua fresca drink made from gleaned fruits and cucumbers during the recent Tasty Waste lunch event at the school.

UConn students chow down on “waste”

The Tasty Waste Lunch fed over 1,200 students with a meal drawn from ingredients gleaned from perfectly good food originally destined for landfills.

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