Pulled pork poutine with cabbage slaw

One of the small plates prepared by Allen Street Poutine Company, the pulled pork poutine with cabbage slaw.

University of Buffalo showcases local restaurants in campus dining halls

As part of its Guest Restaurant Program, UB invites students to experience western New York’s restaurant scene without ever leaving campus.

No matter how much variety you infuse into your campus dining program, it pays to shake things up every now and then.

At the University of Buffalo (UB) in New York, a Guest Restaurant Program—much like a typical guest chef program—does just that. UB invites local restaurants to campus three times a semester to prepare two of their top selling dishes for students in each of the school’s three dining halls. UB pays the restaurant $500 to help cover staffing, and the restaurant get

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