Metz Program Delivers Custom Soup Choices

Metz Soupremacy program for K-12 that allows students to choose ingredient combinations for their soup choices while meeting USDA nutrition standards for school meals.

Metz Culinary Management has launched Soupremacy, a program for K-12 clients that allows students to choose combinations of fresh, flavorful ingredients to enhance their soup choices while meeting nutrition standards mandated by the USDA.

“The Soupremacy program is an initiative to get creative with healthy ingredients and basic made-from-scratch soup that entices guests with nutritional and flavorful combinations,” says Ryan McNulty, CEC, director of culinary develo

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.