Best Burrito Practices

Burrito concepts are a great way to showcase fresh ingredients with bold flavors prepared fast

Thanks to the runaway popularity of Chipotle, Mission-style burritos (packed to the gills and wrapped in foil) are a hit with onsite customers. A burrito station is a natural fit for showing good food prepared fresh. FM talked to a few onsite chefs to find out how they’re making great burritos and using burrito stations to the best advantage.

Christopher Kaschak

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.