Dumplings are a classic thing in dim sum lore. They’re just parcels of dough that hold a filling, but they’re so much more than that,” explains Chef Rodelio Aglibot, aka the Food Buddha and proprietor of the Yum Cha restaurant in Chicago.
“The words ‘yum cha’ literally mean ‘to drink tea,’ but it’s more often asked as a question between friends in the middle of the day. It’s said with the inflection of a question. ‘Yu