Asian Salad Wrap Cones

Asian Salad Wrap Cones

YIELD: 2 servings

For the Red Chile Spiced Vinaigrette:

⅓ cup fresh lime juice

¼ cup rice wine vinegar

⅓ cup honey

½ cup vegetable oil

3 Tbsps. mint leaves, chopped

¼ tsp. kosher salt

2 Tbsps. chile garlic paste

1 Tbsp. fresh ginger, minced

2 tsp. sesa

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