Asian Salad Wrap Cones

Asian Salad Wrap Cones

YIELD: 2 servings

For the Red Chile Spiced Vinaigrette:

⅓ cup fresh lime juice

¼ cup rice wine vinegar

⅓ cup honey

½ cup vegetable oil

3 Tbsps. mint leaves, chopped

¼ tsp. kosher salt

2 Tbsps. chile garlic paste

1 Tbsp. fresh ginger, minced

2 tsp. sesa

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.