Toasted Portobello Mozzarella Baguette

Toasted Portobello Mozzarella Baguette

YIELD: 4 servings

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Vegetable Medley:
6 large portobello mushrooms, stemmed and sliced ¾" thick
1 small red onion, sliced into ½" rings
2 red bell peppers, sliced into ½" strips
⅓ cup