Each area in the Ushaped design handles a different portion of the menu including a brick oven for pizza a grill and griddle for hot items sandwich prep salad and soup counter and beverages

Each area in the U-shaped design handles a different portion of the menu, including a brick oven for pizza, a grill and griddle for hot items, sandwich prep, salad and soup counter, and beverages.

Hospital, university partner for innovative bistro

Niagara Falls Memorial Medical Center turns to college students to overhaul its outdated cafeteria with a farm-to-table bistro concept.

When Niagara Falls Memorial Medical Center decided to overhaul its outdated cafeteria, it was a no-brainer choosing the project’s collaborators: students from the local college. “Niagara University is deeply invested in the entire Niagara Falls community,” says Pat Bradley, director of marketing and public relations for the hospital. “We have enjoyed over the past several years a wonderfully productive relationship with them on other ventures,” and this was another opportunity to strength

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