Envisioning a Virtual Marketplace

Will the one-stop shop model work any better in cyberspace than it does on the street?


This editorial column originally appeared in the October, 1999 issue of Food Management.
I have been thinking a lot about the future of foodservice purchasing lately, and Bob Myhr is one of the reasons why.  
Myhr, formerly director of foodservice programs at Premier, the largest group purchasing organization serving the healthcare industry, left that company earlier this year to j

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