Who doesn’t enjoy a grilled item for breakfast, lunch or dinner? Grill stations were the basis of the original "Made-to-Order" concepts and continue to be popular, high-volume and customer-satisfying outlets in today’s onsite serveries. But are all grill stations the same?
For those of us in the design profession, the short answer is no. The right grill station design for any given venue depends on the scope of the project, the client’s individual operating criteria, whether