Destination Grill Stations

Destination Grill Stations

Grill station design varies by client need, desired functionality and many other factors. Here are three station configurations geared to three different situations.

Who doesn’t enjoy a grilled item for breakfast, lunch or dinner? Grill stations were the basis of the original "Made-to-Order" concepts and continue to be popular, high-volume and customer-satisfying outlets in today’s onsite serveries. But are all grill stations the same?

For those of us in the design profession, the short answer is no. The right grill station design for any given venue depends on the scope of the project, the client’s individual operating criteria, whether

Register to view the full article

Please register to access this content.

TAGS: Design
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.