Speeding Up the Bread Line

Speeding Up the Bread Line

Toasters are a key component at onsite sandwich, breakfast and self service concept stations.

Toasters may not get a lot of your attention when making equipment purchase decisions but they are an important part of many operations. They are an essential equipment item for any operation serving toast, bagels, or sandwiches, especially if breakfast is served. As an operator, your main interest is a unit that can produce a piece of bread with an even, golden-brown toasting quickly. That's what today's toasters have been engineered to do.

Pop-ups vs. Conveyors

Ther

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish