What's New in Energy Saving Equipment

What's New in Energy Saving Equipment

2011 NAFEM-goers will want to keep an eye out for some of the latest energy-saving foodservice equipment technologies on the market.

It is common in the foodservice community to hear people argue that equipment manufacturers have been slow to change and that more innovation — especially in terms of energy and water efficiency — is needed. But Don Fisher, president of Fisher-Nickel, Inc., points to numerous examples of equipment on the market today that belie that claim.

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TAGS: Production
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