Basics & Beyond: Just Stew It

Basics & Beyond: Just Stew It

Take winter from freezing to pleasing with stickto-your-ribs stews.

Daria Blachowski-Dreyer, RD, LD

Nutrition Initiatives Manager
Bowling Green State University
Dining Services
Bowling Green, OH

“When the corn is gone from the fields, the wind really whips through our campus!

Stew is always a popular item with students who want to warm up. The Broccoli and Barley Stew makes use of barley, an underappreciate

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