The Connoisseur's Guide to Sushi

The Connoisseur's Guide to Sushi

By Dave Lowry
Harvard Common Press
October 2005, $14.00

You want to be a sushi snob. And why not? Sushi—like wine—is deserving of such rarified appreciation and connoisseurship.

Did you know that the rice in nigiri sushi should be the same slightly cool temperature as the skin on your cheek? Or that when faced with a plate of differ

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