Five Easy Pizzas

This Italian favorite can be simple or exotic.

Here’s a look at how five operators put their own spin on ’za.

Larry Laliberte
Executive Chef Yahoo! (Bon Appétit)
Sunnyville, CA

"All of our pizzas (by the slice or individual) are made from scratch and we bake them exhibition style in the cafeteria.

One of the most popular is a ricotta stuffed pizza. We make it by starting out with a thin crust, and top it with ricotta cheese. Then w

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.