Kitchen Arts: Glove-Boning a Cornish Hen

Kitchen Arts: Glove-Boning a Cornish Hen

“To glove-bone a Cornish hen or any bird, one typically uses a boning knife,” says Kendall College's Chef Mike Artlip. “For smaller hens, it is sometimes easier to use a paring knife.”

Here's the technique:

1. Rest the whole bird on a sanitized cutting board and begin by removing the tail.

2. Carefully insert your knife between the hip bone and skin, making sure not to

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