Mushroom Barley Soup

Mushroom Barley Soup

YIELD: 6 servings

1 oz. dried porcini mushrooms
2 Tbsps. olive oil
1 lb. fresh shiitake, cremini, Portobello, or button mushrooms, stemmed and sliced or chopped
3 medium carrots, peeled and sliced
1 cup pearled barley
salt and pepper, to taste
1 bay leaf
3 cups

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