Talking About Garlic

Poignant (and pungent) garlic quotes are never a waste of (garlic) breath: "You can never have enough garlic. With just enough garlic, you can eat The New York Times." —Morley Safer

"Tomatoes and oregano make it Italian. Wine and tarragon make it French. Sour cream makes
it Russian. Lemon and cinnamon make it Greek. Soy sauce makes

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