3 quick bites: Which menu items confuse diners most? Photo: Thinkstock

3 quick bites: Which menu items confuse diners most?

Which menu items confuse diners most?
Do your customers know what you’re talking about when they read your menu? Are there words they don’t recognize but are too embarrassed to admit? OpenTable has some interesting info: a new “Menu Jargon Decoder” designed to help diners decipher such terms as ballatine, en brood, shiso, okonomiyaki and more. (That last one is a savory Japanese pancake.)

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