Recipes
Anchiote Grilled Chicken Tostada with Avocado-Black Bean Relish

Anchiote Grilled Chicken Tostada with Avocado-Black Bean Relish

YIELD: 10 servings

For the Anchiote marinade:
11 oz. anchiote paste
3 cups orange juice
2 Tbsps. minced garlic
3 Tbsps. oregano
½ cup olive oil
½ cup chopped cilantro
salt and pepper, to taste

For the mango-lime vinaigrette:
7 cups mango puree
1 ½ cups lime juice
3 bunches of cilantro
½ cu

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish