Autumn Shrimp Bruschetta

10 fresh or frozen shrimp, peeled
2 oz. pumpkin puree
1 oz. crumbled goat cheese, at room temperature
1 tsp. lemon juice
2 hearts frisee, hand torn
2 Tbsps. maple syrup
10 ½”-thick slices of baguette
1 Tbsp. olive oil

1. In a large skillet, cook shrimp in a good amount of boiling water for 2 to 3 minutes, until they lose their translucent nature and become whitish pink.
2. In a medium bowl, whisk togeth

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