Butternut Squash Tart with Fried Sage

YIELD: 12 appetizers

1 sheet of puff pastry
1  large egg
1 butternut squash, peeled
1 tbsp. olive oil
kosher salt, to taste
¼ cup honey
1 jalapeno, sliced
1 Thai chili, crushed
2 tbsp. olive oil
12 sage leaves
¼ cup shaved parmesan
Fresh ground black pepper to taste

1. Preheat oven to 375°. Line a large rimmed baking sheet with parchment paper.

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