Recipes
Butternut Tarte Tatin

Butternut Tarte Tatin

YIELD: 8 servings

For the roasted butternut:
4 cups peeled, cubed butternut
1 tsp. minced fresh ginger
½ Tbsp. ground cinnamon
sea salt and pepper, to taste
3 Tbsps. vegetable oil

2/3 cup sugar
3 Tbsps. water
1/3 cup butter
dash of red chili flakes
2 ½ cups roasted butternut
1 sheet of frozen puff pastry, thawed

1. For the roas

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