Butternut Tarte Tatin

Butternut Tarte Tatin

YIELD: 8 servings

For the roasted butternut:
4 cups peeled, cubed butternut
1 tsp. minced fresh ginger
½ Tbsp. ground cinnamon
sea salt and pepper, to taste
3 Tbsps. vegetable oil

2/3 cup sugar
3 Tbsps. water
1/3 cup butter
dash of red chili flakes
2 ½ cups roasted butternut
1 sheet of frozen puff pastry, thawed

1. For the roas

Register to view the full article

Please register to access this content.

TAGS: Menu Trends
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.