Recipes
Casuelitas & Carnitas

Casuelitas & Carnitas

For the casuelitas:
4 oz. lard
4 cups masa harina flour for tamales
2 cups warm water
2 tsps. salt
2 tsps. baking powder
4 cups prepared mashed potatoes
4 cups queso quesadilla cheese, grated
1 ½ tsps. lime salt
2 tsps. salt
1 tsp. chipotle powder
2 tsps. garlic salt

For the carnitas:
6 lbs. pork, Boston butt, boneless
1 packet

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