Chicken Soba Salad

Chicken Soba Salad

YIELD: 24 servings

For the sauce:
1 cup low-sodium soy sauce
1 cup mirin
2⁄3 cup rice vinegar
½ cup sesame oil

For the salad:
24 cups cooked chilled sobanoodles
12 cups shredded poachedchicken breast
12 cups mung bean sprouts
12 cups red bell peppers, julienned
6 cups green onions, thinly cuton the bias
1 ½ cups chopped c

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