4 ½ cups green, red or black seedless grapes, halved
6 Tbsps. brown sugar
2 cups sour cream
1. Divide and arrange ¾ cup of halved grapes in each of six dessert dishes. Sprinkle each with brown sugar and top with 1/3 cup sour cream.
2. Chill until ready to serve.
Note: A fancier version of this classic dessert is called Grapes Romanov. For this version, arrange halved grapes in individual heatproof serving dishes, but top first