Lemongrass and Ginger Crème Brulee

Lemongrass and Ginger Crème Brulee

1 qt. heavy cream

1 cup vanilla sugar, divided
6 large egg yolks
1 stalk lemongrass, rough chop
1 kefir lime leaf
2 Tbsps. ginger, cleaned and sliced

For the Mango and Papaya Salsa:

¼ cup mango, diced
¼ cup papaya, diced
1 tsp. sugar
6 sprigs fresh mint

1. For the salsa: combine all salsa ingredients in a bowl. Set aside.

2. For the crème brul

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