Lobster rolls with tortillas

Lobster rolls with tortillas

Recipe by Mission Foods

YIELD: 12 servings

2 ¼ lbs. lobster meat, cooked, roughly chopped
2 ¼ cups mayonnaise
3 Tbsps. lemon juice
1 cup plus 1 Tbsp. corn kernels, fresh
1 cup plus 1 Tbsp. artichoke hearts, roughly chopped
1.5 Tbsp. roasted garlic, minced
salt and pepper, to taste
24 (4.5”) white corn tortillas
chives, finely chopped, as needed

1.    In large mixing bowl, add lobst

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