Recipes
Maple-glazed bacon-wrapped scallops

Maple-glazed bacon-wrapped scallops

YIELD: 4 appetizer-size servings

1 ½ lb. large scallops
½ lb. thin-sliced bacon
sea salt and freshly ground black pepper, to taste
maple syrup, as needed for glazing

1.    Preheat oven to 425°F. Wrap each scallops in piece of bacon and place bacon-wrapped scallops onto baking sheet, seam side down. Season with salt and pepper. Cook until well browned and rendered of fat, turning at least once, for about 10 minu

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish