Recipes
PotatoApple Hash

Potato-Apple Hash

YIELD: 40-50 4 oz. servings or 25-30 6 oz. servings

20 Gala apples
10 lbs. shredded potatoes
4 oz. butter
kosher salt, as needed
sour cream, as needed

1. Peel the apples. Using largest opening in a box grater, grate the apples using long strokes to yield long pieces.
2. Transfer to a bowl and press out as much juice as possible. In a large bowl, fold the apples and potatoes together and season with salt.
3

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish