PotatoApple Hash

Potato-Apple Hash

YIELD: 40-50 4 oz. servings or 25-30 6 oz. servings

20 Gala apples
10 lbs. shredded potatoes
4 oz. butter
kosher salt, as needed
sour cream, as needed

1. Peel the apples. Using largest opening in a box grater, grate the apples using long strokes to yield long pieces.
2. Transfer to a bowl and press out as much juice as possible. In a large bowl, fold the apples and potatoes together and season with salt.

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