Recipes
San Miguel Jalapeno Pork and Black Bean Tamales

San Miguel Jalapeno Pork and Black Bean Tamales

YIELD: 10 servings

8 oz. pork loin, cooked, diced
8 oz. black beans, cooked, drained
8 oz. enchilada sauce, prepared
4 oz. corn husks, dry
¼ cup Tabasco green jalapeno
    pepper sauce
salt, to taste
12 oz. masa harina (corn flour)
4 oz. chicken stock
12 oz. chicken stock
4 oz. lard
¾ tsp. baking powder
⅓ tsp. salt

1. Combine first 3 ingre

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