Recipes
Tropical Mango S’mores

Tropical Mango S’mores

Yield: 12 servings

24 marshmallows
24 3-inch soft molasses cookies
3 ripe mangos (9 or 12 count), sliced

1. Per order, toast marshmallows until golden brown outside and soft inside. Place on flat side of one cookie and top with mango slices. Add optional toppings, as desired. Top with second cookie. Optional Ingredients: caramel sauce, toasted coconut, finely chopped macadamia nuts

Photo and recipe: National Mango Board<

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish