Recipes
Vietnamese Rice Noodles with Grilled Pork and Peanuts

Vietnamese Rice Noodles with Grilled Pork and Peanuts

YIELD: 4 servings

For the noodle salad:

2/3 lb. dried (Vermicelli-style) rice sticks
2 cups shredded red or green leaf lettuce
1 ½ cups bean sprouts
1/3 cucumber, seeded, cut into thin matchsticks
1/3 cup mint leaves, cut into thirds
1/3 cup Asian basil leaves, cut into thirds

For the pork:

2 Tbsps. minced lemongrass
2 Tbsps. white sesame seeds, lightly toast

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