More than ever, food means many things to many people: a political act, an investment in one’s well-being, entertainment (aka eater-tainment) a pick-me-up, a treat-yourself, a celebration or a solitary desk lunch. That all leads back to food...
Plus, which cuisines and formats are trending now with the biggest potential for sports/concert stadiums, museums and parks.
Chicken soup is a cold remedy, a pick-me-up…a perfect cup or bowl to help your customers face the big, bad world out there. Here are some tips, tricks and variations from chefs who know their way around the stockpot.
Former Canisius College chef who’s now with the Humane Society of the U.S. returns to campus with plant-based culinary training followed by gala event.