Hazard Analysis Critical Control Point provides system for increased food safety

Public attention to food safety has never been higher. In the current environment, with high public and media attention, one foodborne illness outbreak is too many for any business. Despite heightened media attention and a tendency to focus on the unusual, the public, regulatory communities, foodservice industry and academia must continuously develop better food safety systems. The goal must be to absolutely ensure safe food from farm to fork. Hazard Analysis Critical Control Point, or HAC

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