It’s been a bad year for foodborne illness—here’s how you can prevent it

It’s been a bad year for foodborne illness—here’s how you can prevent it

Following Chipotle and Blue Bell’s challenges with foodborne illness outbreaks, Food Safety Training Solutions provides a refresher course on preventing such issues and keeping your customers safe.

Last year was full of foodborne illness outbreaks:

•    Chipotle dominated the news for ongoing, multiple foodborne illness outbreaks, including a multistate E. coli outbreak that sickened 52 individuals (the source was never identified), and several norovirus outbreaks that sickened over 100.
•    The Boise Co-op’s salmonella outbreak, caused by tainted tomatoes, onions and turkey, sickened nearly 300 people.
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