Glutenfree noodle bowl

Gluten-free noodle bowl at Bryan Health 

Hospital chef creates seriously good gluten-free options across concepts

No cut corners, no ingredients that aren’t great and no lazy presentations. These are the rules for gluten-free options at Bryan Health.

Judging from his time spent in the college dining environment at Virginia Tech and now in healthcare dining, Nazim Khan, CEC, executive chef at Bryan Health Medical Center in Lincoln, Neb., feels that eating gluten-free isn’t a fad; it’s a dietary preference that’s here to stay. Nazim Khan, CEC, executive chef at Bryan Health

“When I f

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