Baton Rouge General
The dining operation at the three-hospital Baton Rouge General system implemented a new patient dining program based on healthier choices.

Putting “Health” Into Healthcare Dining

Contract firm works with hospital client to encourage healthier dining habits.

Louisiana is one of those states that perennially occupies one of the top slots whenever someone totes up one of those “most obese states” lists. Little wonder, given the state’s traditional rich cuisine.

Recognizing its responsibility to set a good example for the community, Baton Rouge General Hospital, a three-hospital network in Louisiana’s capital city, challenged its contract foodservices provider HHS Culinary & Nutrition Solutions. HHS

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