Jim McGrody, director, culinary and nutrition services at Rex Health Care, Raleigh, NC, developed a list of questions to ask when interviewing for executive chef and sous chef positions. He’s shared it with managers, directors and dietitians all across the country. The questions are meant to delve deeper into a potential hire’s culinary style, managerial style, background and knowledge.
“Anybody can call themselves a chef,” McGrody says. “If you don&rsq